The family tavern ”Mon Amour” takes care of your food since 1985.All the family members are responsible for the food preparation, cooking, grilling and serving in a cozy and welcoming atmosphere.

The mother of the family, Ilianna, guarantees with great experience and responsibility that you will enjoy the most delicius roast meat you have ever tasted in your life.The menu consists of mouthwatering Corfiot specialties, such as sofrito and pastitsada, that you can accompany with the local wine produced by the grandfather of the family , Spyros, or fresh Corfiot beer.

Every Saturday you can also taste fresh and tempting lamp on the spit.

Free transport to and from the tavern.